Name: Perfect Pancakes Recipe
Cook time: 45 minutes
Yield: 2 (3 pancakes each)
Ingredients: For the batter:; 1 Cup or 250g plain flour; 1 Cup or 250ml milk; 1 Egg; Butter for frying; A pinch of salt; For the toppings:; Lemons; Blueberries; Sugar

A pancake recipe is something that really doesn’t need to be complicated and our handy products make it even easier! This super-simple recipe from Emma Lay at A Bit More Seasoning is our go-to every time for a delicious crêpe-style pancake.

Method⁠:

Step 1

Start off by measuring 1 cup of flour and 1 cup of milk. Then add the flour, milk and 1 egg into a large mixing bowl.

Step 2

Add a pinch of salt. Then whisk everything together to make a batter. Rest the batter in the fridge for 30 minutes.

Step 3

Heat a frying pan to medium-high. Melt the butter in the pan and wipe away any excess. Pour a small serving of pancake batter into the centre of your pan. Then swirl the pan in a circular motion to spread the mixture evenly to the edges.